Model MIURA by TDI
Automatic multiparametric analyser for chemical analysis of all kind of wines and musts by enzymatic, colorimetric and turbidimetric methods.
The analyser is supplied with all analytical parameters already programmed and ready-to-use reagents, allowing an immediate start-up and an easy operation.
Enzyme Analyzer of wine and nitrogen must, of all organic acids, calcium, copper, iron, polyphenols, fructose, glucose, sucrose, anthocyanin, urea, acetaldehyde, color.
Analysis of up to 120 samples per hour.
Automatic dilution of standards and reagents in a refrigerated area with a sampler.
Simple and easy creation of calibration curves with automatic procedures.
The analyser is supplied with all analytical parameters already programmed and ready-to-use reagents, allowing an immediate start-up and an easy operation.
Enzyme Analyzer of wine and nitrogen must, of all organic acids, calcium, copper, iron, polyphenols, fructose, glucose, sucrose, anthocyanin, urea, acetaldehyde, color.
Analysis of up to 120 samples per hour.
Automatic dilution of standards and reagents in a refrigerated area with a sampler.
Simple and easy creation of calibration curves with automatic procedures.
Prospectus
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• Sulphur Titrators
• Oenological Filtration Unit
• Oenological Stability Meters
• Oenological Reagents and Standads